He’s Feelin’ Hot! Hot! Hot!

Guess what he (she?) ate to get this size? Jalapeno. The entire plant.  See that nekkid stalk in the background? All that’s left. I’ve been going around bragging how the birds were keeping my tomatoes hornworm-free this year. I didn’t even know they...

Chicks: Week Three

The babies are losing their fluff and putting on big bird feathers. Remember this cheeky beak from last week? See how she’s grown: Still cheeky, though. I brought them a treat. What’re you lookin’ at? Never seen a chicken before?...

Pergo Soap Mold

While looking around my shop for scrap wood to make a new soap mold I started to look at some old pieces of Pergo flooring left over from an old project. The non-porous surface seemed like it might release from the soap during unmolding better than wood so I put a...

Chard Pie

If this recipe sounds familiar, you may have seen the Zucchini Pie I posted a few weeks back. It follows the same general formula but the featured vegetable this time is my beloved chard. By the way, when you tell your family what you are cooking, you might want to...

A Suburban Guide to Buying Lumber

Back when I started building things out of wood, I had no idea what I was doing. I would go up to the man in the hardware store and describe what I wanted and he would help me the best he could. Over the years and over numerous simple projects I am not an expert by...