Rose Petal Beads

I’ve been intending to do this for years since I first heard of rose petal beads. The thought of smooth, mysterious black beads emitting a subtle rose fragrance from the warmth of the skin was an enchanting one. I had some doubts, though. Would they really smell...

Broiled Tomatoes

Nothing beats a plate of sliced homegrown fresh tomatoes, but sometimes it’s good to mix it up a little bit. Here’s another option for when the countertop is overflowing with mankind’s favorite deadly nightshade. Broiled Tomatoes 4-5 ripe fresh...

Three Sisters Woes Continue

A while back I predicted abject failure from my Three Sisters planting of corn, pole beans, and squash. None of my dire predictions came true, but we still got trouble. The plants themselves have grown well. The corn is tall and tasselling out. The beans are growing...

Blackeyed Pea Fritters

These are a variation on the African standby. They are traditionally deep-fried, but I like to cook them up in a skillet. It’s a tasty way to round out those summer garden vegetable plates with a bit of protein. Blackeyed Pea Fritters makes about 8 fritters 1...

First Blood

Oh, it’s ON. The squash bug and borer wars are heating up. In addition to having my pumpkin vines invaded by borers, I have suffered an actual SBRI (Squash Bug Related Injury). Don’t scroll down below the photo of the squash bug eggs if you can’t...