From The Winter Garden

Helping keep the winter doldrums away are the winter-hardy greens we continue to harvest from the garden in spite of temps down in the 20’s. We harvest enough for a couple of hearty salads every evening.  In the photo are pictured raddichio, arugula, red leaf...

Gutting Fish Phobia

  I had a *phobia* of dead things.  See last paragraph in this post.  And lately, my husband has been bringing home trout.  All of my kids can gut the fish, but I hide in the bedroom and get hot all over if they even talk about it.  So, the next time they did it,...

Book Giveaway: Four-Season Harvest

It’s the holy grail of edible gardening, isn’t it?  Fresh vegetables in the middle of winter? What riches! To me that’s swankier than a luxury sedan in a four-car garage. Eliot Coleman has the formula, and it isn’t a secret.  It’s all in...

Chilblains

I got ’em. Every winter. It sounds like something from days of yore, like dyspepsia or biliousness, but it’s a real thing.  In reaction to cold temperature, fingers, toes, and even ears and noses can swell and become red, painful, and itchy.  I only have...

Destination Nature

The great blog Destination Nature has been featuring handmade gift ideas for the upcoming holiday season. Today I’m pleased they have chosen a little something I whipped up after a favorite tree fell last year.  Be sure and check it out and also look around at...