Columba di Pasqua–Re-post

Note:  This is a repeat of a recipe I try to re-post each year.  I want to make another one this year.  (And guard it better from certain people this time). This is a fun Easter bread, Italian style. It’s basically just a rich egg bread decorated with almond...

Homemade Cheez-Its

The following is a fabulous guest post from Kris Bordessa of Attainable Sustainable.  Do me a favor and go say something nice on her blog or her facebook page so she’ll write more of these for us!    After reading my true confession about Cheez-Its, a...

Grain-Free Tortillas, Wraps, and Tostadas

This post comes courtesy of Cara at Health, Home, Happiness, this week’s giveaway provider.  And I have to tell you, we use her recipes every day around my house, especially this one!  These versatile wraps work fantastic for tacos, fajitas, and rolled...

Grain-Free Waffles

These waffles are the most bread-like recipe I’ve come across in my grain-free journey.  They won’t get crispy for you, at least mine don’t, but they’re very good indeed. Grain-free Waffles 6 eggs 1/2 c coconut flour 1/4 tsp baking soda 1/2 tsp...

Sunflower-Pumpkin Seed Pancakes

Some things grind in a coffee grinder better than others.  Seeds, for instance do much better than nuts.  I don’t know why.  I think it’s the size and the fact that they’re a drier product.  Anyway, here’s another set of grain free pancakes. ...

Home-Fried Tostada Shells (or Tortilla Chips)

This is one of those head-slap recipes where we all wonder why we haven’t been doing this all along.   Don’t blink, the recipe is going to be over in two seconds. 1.  Heat an inch of oil in a skillet over med to med-hi heat. 2.  Open bag of corn tortillas...