by Daisy | Nov 13, 2008 | Breads, Recipes
Well, duh, you make the dough into a loaf shape and put it in the pan, right? Yes, yes you do. You are absolutely right. Unless . . . . . . you are kinda weird and like to do perfectly simple things the long and complicated way just because you know how. Like me. Step...
by Daisy | Oct 9, 2008 | Breads, Recipes
This recipe is a copycat version of Houston’s Restaurant’s Veggie Burger, a favorite of mine. (Pictured here with Burpee’s Early and Often hybrid tomato, Purple Beauty Sweet Pepper, dill pickles from Picklebush cucumbers, and some variety of chicory,...
by Daisy | Sep 29, 2008 | Breads, Recipes
Why make your own pita bread?Because you can.Part Whole Wheat Pita Breadmakes 101 pkg. active dry yeast1 1/2 tsp. sugar1 1/2 cups warm water (about 110 degrees)1 1/2 tsp. each salt and vegetable oil2 cups whole wheat flour2 1/2 cups all-purpose or bread flour1....
by Daisy | Aug 23, 2008 | Breads, Recipes
Sometimes I want homemade bread, fast. Real bread you can slice, make into toast, spread butter and jam on, make a sandwich out of. So I make Irish Soda Bread. Very satisfying, a good slicer, and, as I mentioned, fast. It is also a good-looking bread, wholesome and...
by Daisy | Jul 29, 2008 | Breads, Recipes
When I run out of an ingredient or a supply my first thought isn’t necessarily, “Gotta hop in the car and go to the store.” It’s, “Can I make this myself out of stuff lying around the house?” Although I consider myself...
by Daisy | Jul 29, 2008 | Breads, Recipes
Dear TL,I heard that you were just about ‘inherit’ a bread maker, so I thought you’d like a VERY DEPENDABLE bread recipe for kids lunches (and yours).Breadmaker Sandwich BreadGo buy these bags at the grocery:You will also need a jar of fast-acting...
