by Daisy | Mar 11, 2009 | Dairy Foods, Recipes
To make yogurt, you have to have yogurt or a store-bought culture.THAT was a big disappointment to me. I like doing something from SCRATCH-O-LA. But, then I learned why. It’s not because the art of yogurt making is lost. It’s because we pasteurize in this...
by Daisy | Mar 1, 2009 | Dairy Foods, Recipes
Creme Fraiche is sour cream’s understated, elegant cousin. CF is less sour, much creamier, and would never have the word “light” on her container. There is no such thing as reduced fat creme fraiche. Or if there is such a thing, it’s an...
by Daisy | Feb 24, 2009 | Dairy Foods, Recipes
Do you know how to make ricotta cheese? It’s easy and fun. How to Make Ricotta Cheese Soft, fresh cheese is easy to make at home. As long as you have whole milk around, there’s no reason to rush out to the store. Do you remember the Miss Muffet rhyme?...
by Daisy | Oct 14, 2008 | Dairy Foods, Recipes
Homemade butter is one of those things that you make for TASTE. You haven’t really lived until you’ve had butter that’s less than hour old. Mmmmmm….Fortunately, making butter is really easy! All you need is whipping cream and a way to agitate...
by Daisy | Jul 29, 2008 | Dairy Foods, Dessert, Recipes
I have been trying to decide on the perfect recipe for trying out my homemade vanilla extract which has been steeping for several days now. The vanilla extract is on the right and the glass on the left contains brandy only, so you can compare before and after. Quite a...
