by Daisy | Dec 5, 2011 | Canned, Dried, Frozen, Flavorings & Condiments, Recipes
Preserved lemons add a clear lemon flavor to all kinds of dishes, from tagines to couscous to stewed chicken or fish. They aren’t difficult at all to make, and they can add a touch of exotic flavor to everyday dinners. To make it easy on myself, I start...
by Ivory Soap | Aug 5, 2011 | Canned, Dried, Frozen, Recipes, Snacks & Sides
This recipe comes to us from our giveaway sponsor this week: Cultures for Health Naturally Pickled Green Beans Recipe Ingredients: 1/2 lb. Green Beans or similar bean 3 cups. Water (approximate) A few cloves of garlic, chopped A few red pepper flakes Freshly...
by Ivory Soap | Aug 1, 2011 | Canned, Dried, Frozen, Recipes
This guest post is courtesy of our giveaway vendor Cultures for Health, who is giving away an EXCALIBUR FOOD DEHYDRATOR on Thursday!!! Stay tuned for a chance to win beginning with our Thursday Giveaway Post. Food Dehydrators can be the ultimate multi-tasking tool in...
by Ivory Soap | Jun 14, 2011 | Canned, Dried, Frozen, Recipes, Snacks & Sides
Timeframe: 1 week Special Equipment: One-quart jar, preferably a fermenter Cut up flexible coffee lid that can be folded through the mouth and expands approximately to width of jar Optional weight. I used an Eggsact Egg timer. Ingredients (for 1 gallon): 1-2...
by Ivory Soap | Jun 11, 2011 | Canned, Dried, Frozen, Recipes, Snacks & Sides
Timeframe: 1 week Special Equipment: One-gallon jar, preferably a fermenter Plasticware lid that can be folded through the mouth and expands approximately to width of jar Ingredients (for 1 gallon): 5 pounds cabbage 3 tablespoons sea salt Boiled and cooled tap water...
by Daisy | Nov 20, 2009 | Canned, Dried, Frozen, Recipes
I mentioned a while back that I was determined to get the most out of my marigolds–a huge mound of them occupying space I coveted for cold weather goodies like cabbage and broccoli. I wasn’t kidding and have been giving that plant a workout. Here’s...
