by Daisy | Mar 26, 2010 | Breakfast, Recipes
I know, know. You’re thinking next I’ll be posting a tutorial on how to blow your nose. But, talking to Ivory the other day about how hard it is to shell fresh, hardboiled eggs, (yes, we are exciting people, I believe it is our fourth conversation on the...
by Daisy | Mar 24, 2010 | Main Dishes, Recipes
I wanted a soup with depth of flavor but without cream or butter. Roasting the garlic and the asparagus tips and caramelizing the onion gives it a richness without the dairy. The family gave it an A+. This is a non-dairy soup and if you make it with vegetable broth,...
by Ivory Soap | Mar 19, 2010 | Breakfast, Recipes
Great Grits Really excellent grits are never soupy. They are sticky like sushi rice and could likewise be eaten with chopsticks if necessary (which I totally did in college cause our suite-mates kept thieving the silverware and it was all I had left.) 1. Boil one...
by Ivory Soap | Mar 17, 2010 | Flavorings & Condiments, Recipes
Oh. My. Gosh. Homemade mayo is amazing! I mean, just LOOK at that picture! NOTHING like store-bought mayo. NOTHING. If you’ve never had fresh mayo, you haven’t yet begun to live, my friend. Ivory’s No-Fail Mayo Instructions 1 egg yolk 1 tsp...
by Ivory Soap | Mar 12, 2010 | Breads, Recipes
My mother in law is one of those magic bakers. Cookies, brownies, basically sweets of all kinds, even those from a box come out HEAVENLY when they pass through her kitchen. I can make exactly the same thing at my house and it will NOT taste the same. But, since all...
by Ivory Soap | Mar 5, 2010 | Breakfast, Recipes
Rice Flour Pancakes 1 cup rice flour 1 egg pinch salt 1T sugar 1T baking powder 1T canola oil 1/2 cup water or milk 1. Combine all ingredients. 2. Drop by spoonfuls on hot griddle. 3. Turn when they look like this: Will have the consistency of light corn cakes. 4. ...
