by Daisy | Feb 14, 2009 | Breakfast, Recipes
You probably know you can make your own sausage in a slaughter-it-and-toil-for-a-week kind of way, but you can also stir up a batch of breakfast patties super easy with just a little ground meat and a few common herbs and spices. And then you know what’s in...
by Daisy | Feb 10, 2009 | Breads, Recipes
Lefse (lef-suh) is a Norwegian griddle bread, sort of a potatoey Scandinavian tortilla. Serve hot with butter and cinnamon-sugar or jam. Or just devour them plain. This recipe is enough for two or three–double or triple it for a crowd.Lefsemakes 121 1/4 lbs....
by Daisy | Feb 7, 2009 | Breads, Dessert, Recipes
Family Valentine’s Day brunch fare.Cranberry-Almond Danish Coffee Cake1/3 cup milk2 T. sugar1/2 tsp. salt1/4 cup butter1 pkg. dry active yeast1/4 cup warm water3 cups all-purpose flour2 eggs1 tsp. almond extract1 tsp. grated orange peel3 T. softened...
by Daisy | Feb 3, 2009 | Recipes, Snacks & Sides
Make more of this than you think you will need.Rosemary-Garlic Roasted Potatoesserves 2-4 (max.)2 1/2 lbs. mixed white or yellow and sweet potatoes, scrubbed & cubed (peel sweet potatoes)6 good-sized cloves garlic, minced1 large sprig rosemary, coarsely chopped1/4...
by Daisy | Jan 24, 2009 | Breakfast, Recipes
I’m contemplating a lawsuit against myself for failure to make these pancakes until now. All those wasted years . . .Banana-Pecan Pancakesmakes about 15 4-inch pancakes1 cup whole wheat flour1 1/4 tsp. baking powder1/8 tsp. salt1 tsp. cinnamon1 cup mashed...
by Daisy | Jan 17, 2009 | Breakfast, Recipes
This is an adaptation of tortilla de patatas, a common Spanish specialty. It’s a very simple dish, made with everyday ingredients, but it’s a delicious change from ordinary eggs. I made a 3-egg version which serves two hungry people, but the recipe is...
