by Daisy | Jul 29, 2008 | Canned, Dried, Frozen, Recipes
Dear Ivory, I love the chicken house!! And the photo–the wind gently swaying the willow. I feel transported to the–you know, that area of land of low topographic relief supporting grasses and herbs and having a mesic climate–what is it called? Never...
by Daisy | Jul 29, 2008 | Flavorings & Condiments, Recipes
Hey Ive, Oh no you didn’t re-use a disposable bottle of Stuff. Don’t you know how many meetings and memos and how much high technology went into preventing you from pulling a stunt like that? Stop it. Stop it right now. And here I’ve been making...
by Daisy | Jul 29, 2008 | Dairy Foods, Dessert, Recipes
I have been trying to decide on the perfect recipe for trying out my homemade vanilla extract which has been steeping for several days now. The vanilla extract is on the right and the glass on the left contains brandy only, so you can compare before and after. Quite a...
by Daisy | Jul 29, 2008 | Breads, Recipes
Dear TL,I heard that you were just about ‘inherit’ a bread maker, so I thought you’d like a VERY DEPENDABLE bread recipe for kids lunches (and yours).Breadmaker Sandwich BreadGo buy these bags at the grocery:You will also need a jar of fast-acting...
by Daisy | Jul 29, 2008 | Canned, Dried, Frozen, Recipes
So far this year I have harvested about 33 pounds of blueberries and blackberries. I don’t know if that sounds like a lot to you, but it is like most things–no matter how much one has, one always wants more. Especially more berries. That said, I am very...
