by Daisy | May 25, 2014 | Recipes, Snacks & Sides
Another recipe from my buddy Bex at Elk River Guest Ranch in beautiful CO, this time a standard of ranch cooking: Cowboy Beans At the ranch after a day of riding, hiking, and biking, whitewater rafting or fly fishing, this is a SIDE DISH. At home, though, after a day...
by Ivory Soap | Sep 24, 2012 | Recipes, Snacks & Sides
You will need: 1lbs of frozen greens, we like collards best “drippins” from 1/2 lb bacon salt garlic powder, onion powder (optional) stevia or other sweetener 1. Cook bacon and save the fat. 2. Pour fat from 1/2 lbs bacon into the frozen greens. Add salt,...
by Daisy | Mar 13, 2012 | Main Dishes, Recipes, Snacks & Sides
Thanks to the many, delicious responses to my plea for ways to prepare the huge basket of turnips I harvested, I have a great selection now. I didn’t want to hog them all to myself, though, especially since many of the suggestions came direct to email instead of...
by Ivory Soap | Aug 19, 2011 | Breads, Recipes, Snacks & Sides
The following is a fabulous guest post from Kris Bordessa of Attainable Sustainable. Do me a favor and go say something nice on her blog or her facebook page so she’ll write more of these for us! After reading my true confession about Cheez-Its, a...
by Daisy | Aug 8, 2011 | Flavorings & Condiments, Recipes, Snacks & Sides
Waiting and waiting for the roselle in the garden to bloom. It seems like it’s taking forever. Meanwhile, I’ve decided to use the delicious, tart leaves while I’m waiting. They taste a lot like sorrel, tender with a nice, slightly sour tang. ...
by Ivory Soap | Aug 5, 2011 | Canned, Dried, Frozen, Recipes, Snacks & Sides
This recipe comes to us from our giveaway sponsor this week: Cultures for Health Naturally Pickled Green Beans Recipe Ingredients: 1/2 lb. Green Beans or similar bean 3 cups. Water (approximate) A few cloves of garlic, chopped A few red pepper flakes Freshly...
