by Daisy | Jan 15, 2010 | Recipes, Snacks & Sides
Truly an awesome dish. Much requested at the holiday table, but too good to save for special occasions. This recipe has no added sugar. Pray the Miniature Marshmallow Consortium and Brown Sugar & Pecan Board don’t take this personally. They are very...
by Daisy | Aug 26, 2009 | Recipes, Snacks & Sides
The surprise success of the garden this year was acorn squash, for two reasons. One is that I seldom have much success with squash, what with fighting squash bugs, borers, and beetles. The other reason is that I didn’t plant any acorn squash. HA! So what to do...
by Ivory Soap | Jul 14, 2009 | Recipes, Snacks & Sides
Soybeans are super easy to grow and if you’re in the South, you can still be planting them RIGHT NOW. Just get some soybean seeds, plunk them in the ground about 9 per square foot, and watch them grow. In about ten weeks, once the pods feel full, try this...
by Daisy | Jul 7, 2009 | Recipes, Snacks & Sides
Kohlrabi isn’t a new vegetable by any means, but it’s an unusual sight in American supermarkets. When it does appear, most people don’t know what to do with it. It’s really a versatile vegetable that can be eaten raw or cooked in many types of...
by Daisy | Jun 30, 2009 | Recipes, Snacks & Sides
Nothing beats a plate of sliced homegrown fresh tomatoes, but sometimes it’s good to mix it up a little bit. Here’s another option for when the countertop is overflowing with mankind’s favorite deadly nightshade. Broiled Tomatoes 4-5 ripe fresh...
by Daisy | May 20, 2009 | Flavorings & Condiments, Recipes, Snacks & Sides
Don’t you just love love? You know, when two very different souls unite to form a greater whole than the sum of their parts? And then, you toss them together in a delicious salad drizzled with a tangy-sweet vinaigrette? That’s my kind of love story....
