3 cups crushed, warmed, frozen strawberries
3 cups organic sugar (or white *sigh*)
1 cup water
1 box Less or No Sugar Needed Sure-Jell
(found in baking section and looks just like this)
1. Stir together Sure-Jell and sugar, then water. Boil over medium heat, stirring constantly, for about a minute.
2. Add **crushed strawberries (squished by pulsed immersion blender, potato masher, your fork…)
**Note: The warmer your berries, the firmer your set.
3. Stir until mixed, remove from heat, and pour in freezer safe container of choice (this makes about 6 cups, so you’ll freeze the extra.)
4. Cover and leave out at room temp for a 12-24 hrs to set. Refrigerate one container, freeze the rest.
Fresh fruit taste, soft set….To. Die. For.
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