Grain-Free Porridge

by Ivory Soap on 10/01/2010

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This is one of those I-haven’t-had-grain-in-so-log-I’m-dying recipes.  It’s NOT something you’d eat if you could have real oatmeal.  It’s gritty and sticks in weird places in your mouth, but if you’re missing hot cereal as much as I am, it’ll do.

You’re basically going to make a soupy muffin batter and cook it on the stove instead of the oven.

1.  Whisk together 2 eggs, 2T coconut flour, 2T melted butter, 1/2 to 3/4 c water, two generous squirts of honey, pinch of salt, optional raisins until smooth.

2.  Cook in sauce pan over med to med-hi, stirring once it starts to solidify.

3.  Once water is absorbed, top with coconut and nuts.

For an egg free version, boil water, salt, and raisins.  Add coconut flour, cook and stir until thickened.  Add butter, nuts, honey, etc.   Just depends on how weird your tastes have gotten since you last had grain…

Ivory



{ 5 comments… read them below or add one }

Barbara October 2, 2010 at 8:33 pm

You have such great posts, I thoroughly enjoy them. More than that, I find it all practical and useful. In addition, you seem so genuinely nice & down to earth. I would like to share these posts with family & friends, but I only do Facebook. Why is there no link to Facebook?
Thank you so much!

Linda October 5, 2010 at 1:20 pm

Oh! Yummm! Thank you so much! With Terry on a strict gluten free diet everything helps.

Linda
http://coloradofarmlife.wordpress.com

Granola Girl October 11, 2010 at 10:30 pm

How come no gluten?

sharon April 18, 2013 at 7:04 am

thanks… this was very satisfying for me. I hadn’t had breakfast cereal in a very long time bz of allergies, and this was satisfying.

Kelly July 14, 2013 at 2:38 pm

This looks good and I can not wait to try this!.

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