Got too much overblown zucchini?  Then like me, you’re looking for anywhere to use it.  Here’s my new favorite.

Egg in a Zucchini Basket

1.  Slice overgrown zucchini very thickly.

2.  Cut seeds out of the center and cook over med-hi in olive oil.

3.  When almost tender, crack an egg in the center.  Cook until browned.

4.  Using a large spatula, flip and cook to desired egg doneness.

5.  Serve.