Got too much overblown zucchini? Then like me, you’re looking for anywhere to use it. Here’s my new favorite.
Egg in a Zucchini Basket
1. Slice overgrown zucchini very thickly.
2. Cut seeds out of the center and cook over med-hi in olive oil.
3. When almost tender, crack an egg in the center. Cook until browned.
4. Using a large spatula, flip and cook to desired egg doneness.
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