Mmmmm, smoked almonds.  And not the kind with “smoke flavoring added.”  The real thing.

You will need:

2 lbs raw almonds
6 Tbs Worcestershire sauce
3 tsp Onion Powder
3 tsp Garlic Powder
1 tsp Cayenne Pepper
1 tsp Sonny Salt
1 tsp ground mustard
4+ dashes of Louisiana Hot Sauce

Mix wet and dry ingredients till dissolved. Add nuts and toss to coat.

Place on apparatus of your choice (I use perforated pans) sprinkle liberally with salt and freshly cracked black pepper.

Place in smoker and smoke for 1.5 hours at 225F. I used Hickory and Cherry. 1 small chunk of each.