Persimmons!

Quite by accident I discovered a persimmon tree Tuesday afternoon. I was in a hurry and could only pick up a handful of the soft, ripe “sugar plums” to take home. It’s been years since I tasted a persimmon, and when I did I was transported back to my...

Amazing Kamut Blueberry Muffins

Any muffin with this amount of blueberries in it is bound to be at least good. Add tender, sweet, freshly milled kamut flour, vanilla and almond extract, freshly laid eggs, coconut oil, and a sprinkle of organic cane sugar, and well, you’ve got the picture....

Foraging

I don’t usually assemble it on a plate like this, but I did it today to be able to see it all at once. Typically, this sort of forage food is eaten while walking around the yard, a fig here, a leaf of mizuna there. This “meal” is never the same; it...

Labyrinth

A friend’s furchild was going through cancer treatment and it wasn’t looking hopeful. She wanted to walk a labyrinth. I’d heard of one so we agreed that I would meet her at her house and we would go together and find it. When I walked in the door I could...

Another Rant Plus A New Grain Mill

Remember back in the day when we just ate food? Any food. Didn’t really think about it that much. To me, there were two basic types of food: A) Food I Liked B) Food I Didn’t Like It wasn’t about organic or conventional, raw or cooked, paleo or low...