by Ivory Soap | Mar 30, 2012 | Main Dishes, Recipes
Crockpot “Hollandaise” Chicken one hen, icky gibblet bag removed salt (and/or preferred seasoning blend) Aluminum foil 3-6 egg YOLKS 1-2T lemon juice pinch salt possible extra slosh of olive oil or wad of butter if you can have it 1. Place rinsed, dried...
by Daisy | Mar 13, 2012 | Main Dishes, Recipes, Snacks & Sides
Thanks to the many, delicious responses to my plea for ways to prepare the huge basket of turnips I harvested, I have a great selection now. I didn’t want to hog them all to myself, though, especially since many of the suggestions came direct to email instead of...
by Daisy | Aug 24, 2011 | Main Dishes, Recipes
Gado-gado is an Indonesian dish of vegetables covered with a seasoned peanut sauce. It’s very versatile because you can use whatever fresh vegetables you have on hand, although cabbage, particularly nappa cabbage, bean sprouts, green beans, bitter melon (seeds...
by Ivory Soap | Oct 20, 2010 | Main Dishes, Recipes
This is one of those recipes born of having a bunch of odds and ends and not wanting to go to the store. But YUM! Cajun Chicken Soup 2 T olive oil 1 onion, chopped 2 stalks celery, chopped clove garlic, pressed 3-5 andouille chicken sausage links (any andouille will...
by Daisy | Sep 28, 2010 | Main Dishes, Recipes
I once served this soup to a man recently in the US from his native Peru. He said it was the first dish he had tasted in America that he actually liked. I was both flattered . . . and embarrassed for my great nation. Here’s the recipe: Chicken Vegetable Soup 1...
by Daisy | Apr 9, 2010 | Main Dishes, Recipes
Another asparagus recipe to follow the Asparagus Soup, this time a main course. If you like, you can call it a quiche. Fresh Asparagus Pie 1 single pie crust 1/2 bunch fresh asparagus 1 onion, sliced into strips 2 cloves sliced garlic olive oil 1/3 cup chopped...
