by Daisy | Apr 2, 2010 | Main Dishes, Recipes
Falafels are a Mid-east staple but less common in Mid-America, which is a shame, they’re so tasty. We eat falafels around here in pitas, on salads, and on their own. If you make them smaller they make a tasty appetizer. With tahini sauce. Mmmm. Tahini sauce...
by Daisy | Mar 24, 2010 | Main Dishes, Recipes
I wanted a soup with depth of flavor but without cream or butter. Roasting the garlic and the asparagus tips and caramelizing the onion gives it a richness without the dairy. The family gave it an A+. This is a non-dairy soup and if you make it with vegetable broth,...
by Ivory Soap | Mar 3, 2010 | Main Dishes, Recipes
At my house, there really are no recipes. So this is most properly called Ivory’s February 2010 Chili…as it will never be the same again. I have really enjoyed forcing my kids to eat by hanging the Wii over their heads as a carrot. Two nights ago, I...
by Ivory Soap | Feb 22, 2010 | Main Dishes, Recipes
My hubby says that these are like salmon hush puppies, fish hush puppies…FUSH-puppies. That’s what he settled on. Fush-puppies. So here you go! And since I can’t have flour, they’re gluten free. I suppose any coarse flour would work. Whole...
by Daisy | Jan 4, 2010 | Main Dishes, Recipes
Tuna Steak Fajitas makes 8 fajitas 1 package of 2 frozen tuna steaks, or fresh equivalent, thawed and sliced into strips 1/3 cup lime juice 1 tsp cumin 1 tsp smoked Spanish paprika (don’t put this away yet, you will need it and the cumin again) 1/2 tsp salt 1...
by Daisy | Sep 17, 2009 | Main Dishes, Recipes
This is a restaurant recipe cut down a bit, but it still makes a whole lot of fried rice. It’s vegetarian, but if you prefer you can go vegan and remove the eggs, or go carnivore and substitute your favorite meat for the tofu. I often substitute the vegetables I...
