by Ivory Soap | Jul 20, 2011 | Breakfast, Recipes
This post comes courtesy of Cara at Health, Home, Happiness, this week’s giveaway provider. Even if you are a morning person, waking up to a hot cooked cinnamon-sweet breakfast is a welcome treat! For those who are not morning people, having something ready to...
by Ivory Soap | Jul 19, 2011 | Breads, Recipes
This post comes courtesy of Cara at Health, Home, Happiness, this week’s giveaway provider. And I have to tell you, we use her recipes every day around my house, especially this one! These versatile wraps work fantastic for tacos, fajitas, and rolled...
by Ivory Soap | Jul 15, 2011 | Breakfast, Recipes
Got too much overblown zucchini? Then like me, you’re looking for anywhere to use it. Here’s my new favorite. Egg in a Zucchini Basket 1. Slice overgrown zucchini very thickly. 2. Cut seeds out of the center and cook over med-hi in olive oil. 3. When...
by Ivory Soap | Jun 17, 2011 | Breads, Breakfast, Recipes
These waffles are the most bread-like recipe I’ve come across in my grain-free journey. They won’t get crispy for you, at least mine don’t, but they’re very good indeed. Grain-free Waffles 6 eggs 1/2 c coconut flour 1/4 tsp baking soda 1/2 tsp...
by Ivory Soap | Jun 14, 2011 | Canned, Dried, Frozen, Recipes, Snacks & Sides
Timeframe: 1 week Special Equipment: One-quart jar, preferably a fermenter Cut up flexible coffee lid that can be folded through the mouth and expands approximately to width of jar Optional weight. I used an Eggsact Egg timer. Ingredients (for 1 gallon): 1-2...
by Ivory Soap | Jun 11, 2011 | Canned, Dried, Frozen, Recipes, Snacks & Sides
Timeframe: 1 week Special Equipment: One-gallon jar, preferably a fermenter Plasticware lid that can be folded through the mouth and expands approximately to width of jar Ingredients (for 1 gallon): 5 pounds cabbage 3 tablespoons sea salt Boiled and cooled tap water...
