by Daisy | Aug 24, 2011 | Main Dishes, Recipes
Gado-gado is an Indonesian dish of vegetables covered with a seasoned peanut sauce. It’s very versatile because you can use whatever fresh vegetables you have on hand, although cabbage, particularly nappa cabbage, bean sprouts, green beans, bitter melon (seeds...
by Ivory Soap | Aug 19, 2011 | Breads, Recipes, Snacks & Sides
The following is a fabulous guest post from Kris Bordessa of Attainable Sustainable. Do me a favor and go say something nice on her blog or her facebook page so she’ll write more of these for us! After reading my true confession about Cheez-Its, a...
by Ivory Soap | Aug 16, 2011 | Dessert, Recipes
This post is brought to you by Jenny, from Nourished Kitchen, this weeks giveaway product vendor. Click HERE for a sneak peek. See the THURSDAY post to enter. I love desserts (especially healthy, real food desserts), and this fresh fig tart is no exception. And I...
by Daisy | Aug 8, 2011 | Flavorings & Condiments, Recipes, Snacks & Sides
Waiting and waiting for the roselle in the garden to bloom. It seems like it’s taking forever. Meanwhile, I’ve decided to use the delicious, tart leaves while I’m waiting. They taste a lot like sorrel, tender with a nice, slightly sour tang. ...
by Ivory Soap | Aug 5, 2011 | Canned, Dried, Frozen, Recipes, Snacks & Sides
This recipe comes to us from our giveaway sponsor this week: Cultures for Health Naturally Pickled Green Beans Recipe Ingredients: 1/2 lb. Green Beans or similar bean 3 cups. Water (approximate) A few cloves of garlic, chopped A few red pepper flakes Freshly...
by Ivory Soap | Aug 1, 2011 | Canned, Dried, Frozen, Recipes
This guest post is courtesy of our giveaway vendor Cultures for Health, who is giving away an EXCALIBUR FOOD DEHYDRATOR on Thursday!!! Stay tuned for a chance to win beginning with our Thursday Giveaway Post. Food Dehydrators can be the ultimate multi-tasking tool in...
