by Daisy | Jul 22, 2016 | Beverages, Recipes
I usually have a smoothie for breakfast, especially in the growing season when fresh greens and herbs are blowing up in the garden, and it’s too hot to want to stand in front of the stove. Since we keep the air very high, around 85+ degrees, we rely on fans to...
by Daisy | Jun 20, 2016 | Recipes, Snacks & Sides
I only recently learned you can eat sweet potato greens. Apparently entire continents already knew this, which leaves me feeling a bit left out, like I did when I learned you can eat squash greens, too. For my maiden voyage with this new-to-me green, I went the safe...
by Ivory Soap | May 20, 2016 | Beverages
America may have its legendary tale of the Boston Tea Party of 1773 (when Samuel Adams and the Sons of Liberty threw more than 340 chests of tea off three ships moored in Boston harbor), but when it comes to making the perfect cup of tea, it pays to look to the...
by Daisy | May 5, 2016 | Dessert, Recipes
Pie is the best. Or the worst. Like so many things, a good pie is GREAT, and a bad pie is terrible. When something has so much potential, sub-par renditions are made execrable by comparison. I hear so many people say they don’t know how to make pie, and I think...
by Ivory Soap | Mar 17, 2016 | Main Dishes, Recipes
Back in the day, I was drowning in little kids and the only structure I could create was around meals. I made this hilarious, totally bad for you, not frugal summer menu. It was just EASY. A couple of folks complained that it wasn’t healthy or it wasn’t...
by Daisy | Jan 28, 2016 | Breads, Recipes, Snacks & Sides
I’m finally getting back into sourdough after a long hiatus. Not only is it delicious, of course, but the sourdough process does this fermenting goodness to the grain that is so healthful. If you’ve developed a sourdough starter yourself, you know that...
