by Daisy | Nov 21, 2015 | Breads, Breakfast, Recipes
‘Tis the season to pick delicious things up off the ground. So far this fall I’ve picked up about 35 pounds of pecans (pre-shelled weight unfortunately), and enough persimmons to make 10 cups of persimmon puree. Today I looked at them and decided they...
by Daisy | Oct 22, 2015 | Beverages, Recipes
I wanted a smoothie this morning that would give me a kickstart, so I gathered up spicy, tingly, hot, and tangy ingredients, along with a banana and yogurt to balance it all out. I also topped it off with a passionfruit, because I’m crazy for passionfruit and...
by Daisy | Oct 17, 2015 | Breads, Breakfast, Fencepost, Recipes
Any muffin with this amount of blueberries in it is bound to be at least good. Add tender, sweet, freshly milled kamut flour, vanilla and almond extract, freshly laid eggs, coconut oil, and a sprinkle of organic cane sugar, and well, you’ve got the picture....
by Daisy | Oct 5, 2015 | Breads, Recipes
I grew up eating cornbread at least once a week. That would be six times a week fewer than my grandmother made cornbread for my father’s family. The drill back then was biscuits for breakfast and cornbread for lunch, every day. With plenty of pinto beans, turnip...
by Daisy | Jul 7, 2015 | Recipes, Snacks & Sides
Deanna’s been talking weeds lately, so I thought I’d continue the theme with one of my favorite weeds, purslane. Purslane is unique among weeds in that it lacks the bitterness typically associated with many of the common weeds we eat, like dandelion and...
by Daisy | May 30, 2015 | Breads, Breakfast, Recipes
In an effort to feed my family a better “everyday” biscuit, I adapted a traditional drop biscuit recipe. With oat flour, whole wheat, flaxseed and coconut oil, I think I have a winner. They’re a little bit crumblier than your usual biscuit, but they...
