by Daisy | Oct 25, 2012 | Flavorings & Condiments, Recipes
If you love falafels, but, like me, the price of tahini for the tahini sauce sends you stumbling backwards a few steps in the grocery aisle, you might want to give this recipe a try. It has the essence of tahini sauce, without having to pop out of the store for a...
by Ivory Soap | Sep 24, 2012 | Recipes, Snacks & Sides
You will need: 1lbs of frozen greens, we like collards best “drippins” from 1/2 lb bacon salt garlic powder, onion powder (optional) stevia or other sweetener 1. Cook bacon and save the fat. 2. Pour fat from 1/2 lbs bacon into the frozen greens. Add salt,...
by Ivory Soap | Aug 27, 2012 | Canned, Dried, Frozen, Recipes
Going green in midsummer isn’t just about buying locally grown produce and keeping your lawn free from chemicals. If you’re really eco-smart, you’ll be putting up locally grown produce for the fall and winter. In January, those sorry winter...
by Daisy | Apr 14, 2012 | Dessert, Recipes
After a trip to a Pick-Your-Own strawberry patch this past weekend, I had some berries begging for something more than smoothies or cereal. Here’s what I came up with. It’s a no-sugar (just honey) added, flourless pie with a combination cooked puree...
by Ivory Soap | Mar 30, 2012 | Main Dishes, Recipes
Crockpot “Hollandaise” Chicken one hen, icky gibblet bag removed salt (and/or preferred seasoning blend) Aluminum foil 3-6 egg YOLKS 1-2T lemon juice pinch salt possible extra slosh of olive oil or wad of butter if you can have it 1. Place rinsed, dried...
by Daisy | Mar 20, 2012 | Canned, Dried, Frozen
The title of this post sounds like I’m telling someone to get over it, and while I do have reason to say words to that effect on a regular basis (she said nyah nyah to me!, she wooked at me!), I did literally make hard cheese for the first time this week. I...
