by Daisy | Sep 3, 2008 | Flavorings & Condiments, Recipes
This recipe will make no-cal, no-carb, liquid sweetener, for coffee, shakes, tea, or what-have-you But, if you need it as a scoopable powder, I can’t do that…yet. Anyway, you need three things: a stevia plant (I got mine at Depot), water, and a microwave....
by Daisy | Aug 15, 2008 | Flavorings & Condiments, Recipes
I want to make lime extract today. I think it would taste amazing in tangy shortbread cookies speckled with little bits of lime zest. I found two different recipes for lime extract, and I may try both of them for comparison. Can’t have too much lime anything...
by Daisy | Aug 2, 2008 | Flavorings & Condiments, Recipes
If you’re like me, watching your kids DUMP real maple syrup on their pancakes is like watching them flush gold down the toilet. That stuff is SO expensive! BUT, I also can’t stand to feed them that maple-flavored-high-fructose-corn-syrup JUNK at the store....
by Daisy | Aug 1, 2008 | Flavorings & Condiments, Recipes
I grew up with an abundance of sassafras trees all around me. I don’t know how I knew the leaves were edible because I have eaten them for as long as I can remember. Someone must have told me they were okay to eat, because I doubt I taste-tested all the foliage...
by Daisy | Jul 29, 2008 | Flavorings & Condiments, Recipes
Hey Ive, Oh no you didn’t re-use a disposable bottle of Stuff. Don’t you know how many meetings and memos and how much high technology went into preventing you from pulling a stunt like that? Stop it. Stop it right now. And here I’ve been making...
